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The future of proteins – SCP & Cultured meat

19. Januar 2023
09:00 – 11:00 Uhr
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As global population is on the rise, the need of food and especially protein- rich meals is increasing every day. 

But the current way of production is taking a heavy burden on our planet. More environmental production methods are being explored that take up less land, consume less water and emit less GHG.

Next to plant - based proteins, research goes further looking at cell-based proteins, produced in the lab or single cell proteins, fermenting microbial organisms.